Horry County, S.C. (WPDE) — You can spoil you pup with this easy dog treat recipe.
2 cups whole wheat flour
1 cup rolled oats
1/3 cup peanut butter, chunky or smooth
1 1/4 cups hot water
In a bowl, using a wooden spoon, stir together all the ingredients.
Roll out the dough
Preheat an oven to 350F. Sprinkle a work surface with some flour. Place rested dough on the floured surface. Sprinkle the top of the dough with a little more flour. Roll out the dough with the rolling pin until it is about 1/4 inch thick. Sprinkle more flour under and over the dough as needed so it doesn’t stick.
Cut out shapes
Cut a shape out of the dough with a round cookie cutter. Set the cutout on a baking sheet. Repeat, cutting as close as possible to the previous shape and spacing the cutouts about 1 inch apart on the baking sheet.
Bake and cool the cookies
When baking sheet is full, put it in the oven and bake the cookies until golden brown 12 to 15 minutes.
This recipe is courtesy of Chef Geoff Blount. For more information on the International Culinary Institute of Myrtle Beach at Horry Georgetown Technical College, click here.