MENU
component-ddb-728x90-v1-01-desktop

Whip Up Your Weekend: Summer Squash

INGREDIENTS

1 medium-size yellow squash

1 medium-size zucchini

1/2 small onion

1 tablespoon olive oil

1 minced garlic clove

salt and pepper

pinch of fresh herbs

1 tablespoon of butter

Directions

Cut squash and zucchini into 1/4-inch-thick slices, and chop 1/2 small onion. Sauté vegetables in 1 tablespoon olive oil in a large skillet over high heat 2 minutes. Add 1 minced garlic clove, herbs, butter and sauté 1 minute. Sprinkle mixture with salt and pepper to taste.

close video ad
Unmutetoggle ad audio on off

Trending