Whip Up Your Weekend: Pumpkin Pecan Praline Cream Pie


If you can't decide between pumpkin pie and pecan pie, why not make a mixture of both!


1st Layer:

  • 1 egg
  • 1 oz cream cheese
  • 1/2 cup sugar
  • 1/2 t vanilla
  • 4 oz pumpkin pie filling
  • 1 tsp pumpkin spice

2nd Layer:

  • 4 eggs 3/4 cup Kayro corn syrup
  • 1/2 cup sugar
  • 1/2 t vanilla
  • 1/2 t salt


  1. In a bowl mix the 1st layer ingredients.
  2. Pour the first layer into unbaked shell.
  3. Top with 3/4 c pecans.
  4. In a bowl mix the 2nd layer ingredients.
  5. Pour second layer on top of the pecans.
  6. Bake for 50 minutes on 345 degrees.

This recipe is courtesy of Chef Geoff Blount. For more information on the International Culinary Institute of Myrtle Beach at Horry Georgetown Technical College, click here.

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