Whip Up Your Weekend: Peach Mojito Mocktail

Whip Up Your Weekend: Peach Mojito Mocktail, (Sydney Glenn/WPDE)

You can enjoy a refreshing Peach Mojito Mocktail on a summer day!


  • 1 South Carolina peach, sliced
  • 4 inch-long pieces orange peel
  • 2 match stix of fresh ginger
  • 8-10 mint leaves
  • Juice of 2 limes
  • 10 ice cubes
  • 1 ginger ale


  • Divide the peach slices (reserve 2 slices for garnish), orange peel, ginger, mint leaves, and lime juice between two glasses.
  • Use a muddler to crush the peaches and mint to release the mint oils and juice from the peach.
  • Fill the glasses with ice.
  • Pour chilled ginger ale over the ice until topped off. Garnish with a peach slice.

This recipe is courtesy of Chef Geoff Blount. For more information on the International Culinary Institute of Myrtle Beach at Horry Georgetown Technical College, click here.

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