Whip Up Your Weekend: Chocolate and Peanut Butter Meltaways

(Chef Geoff)

If you are looking for a simple treat sure to please any peanut butter and chocolate lover, look no further!


  • 50 grams coconut fat
  • 220 grams bitter sweet chocolate, chopped, melted, and cooled to 87 degrees
  • 75 grams Natural Peanut Butter


  • Melt and cool the chopped chocolate into a large metal bowl.
  • Put the coconut and peanut butter into the chocolate and blend till smooth.
  • Pour the mixture into a shallow container and allow to thoroughly cool for a few hours.
  • With a sharp knife cut squares and serve.

This recipe is courtesy of Chef Geoff Blount. For more information on the International Culinary Institute of Myrtle Beach at Horry Georgetown Technical College, click here.

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