Whip Up Your Weekend: baked oatmeal breakfast treats

Whip Up Your Weekend: baked oatmeal breakfast treat, (Sydney Glenn/WPDE)

Mornings are busy; breakfast on the go makes it easier.

Baked oatmeal breakfast treats:


  • 1 cup oatmeal
  • ½ teaspoon baking powder
  • 1 TB brown sugar
  • 1 pinch of salt
  • 2 cups milk
  • 1 egg
  • ¼ cup dried cranberries
  • ¼ cup flaked coconut
  • ¼ cup chopped nuts
  • ¼ cup chocolate chips


  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  • Mix oatmeal, baking powder, and sugar together in a large bowl. Beat milk and egg together in a separate bowl; add to oatmeal mixture and stir to incorporate. Stir cranberries, coconut, and nuts into the oatmeal mixture; spread into the prepared baking dish.
  • Bake in oven until beginning to brown along the edges, 45 minutes.

This recipe is courtesy of Chef Geoff Blount. For more information on the International Culinary Institute of Myrtle Beach at Horry Georgetown Technical College, click here.

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