Bark park dog biscuits

Bark park dog biscuits made by Chef Geoff Blount on April 23, 2017 for 'Whip Up Your Weekend.' (Erin MacPherson/WPDE)


12 oz whole wheat flour

14 oz all-purpose flour

2 oz wheat germ

2 Tb Peanut Butter

3 eggs

1 cup fat free milk

1 cup veggie oil


1. Mix all the ingredients in a bowl and allow to rest for 5 minutes .

2. On a floured surface roll out the dough to ½ inch thick. Then, aerate the dough using a fork so the biscuits can become harder.

3. Use a cutter of your choice. Place on parchment covered cookie sheet.

4. Bake in a preheated 375 degree oven for 40 minutes. It's important that the biscuits become very hard.

5. Allow to cool completely and then place in an airtight container and store roughly 5 to six feet off the floor.

For more information on the Culinary Institute at Horry Georgetown Technical College, click here.

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