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Spinach and Greek Yogurt Naan Pizza

Spinach and Greek Yogurt Naan Pizza

On Sunday, March 26, Chef Geoff Blount made Spinach and Greek Yogurt Naan Pizza for National Spinach Day!

Ingredients:

2 small pre-cooked naan breads

1 green Onion sliced

½ cup plain Greek yogurt

1 tsp ranch spice blend

1 cup fresh baby spinach (stems removed)

½ cup shredded or sliced mozzarella

½ red onion sliced thin

2 TB shredded Parmesan

Salt, pepper, and olive oil to taste

Recipe:

1. Preheat oven to 350 degrees. Line a baking sheet with aluminum foil.

2. In a bowl mix the Greek yogurt, ranch spice and the sliced green onions till blended.

3. Place naan breads on the prepared baking sheet; spread each naan with the spiced yogurt mix. Arrange spinach, red onions, and mozzarella cheese onto each naan; top with tomato slices as an option. Top with a sprinkle of Parmesan cheese.

4. Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes. Turn on oven's broiler and broil until cheese is lightly browned and bubbling, about 2 minutes.

5. Drizzle with good olive oil and season with salt and pepper.

For information on the International Culinary Institute of Myrtle Beach at Horry Georgetown Technical College, click here.

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