Chocolate studded blondie bar
- 1 stick of butter, melted
- 1 cup brown sugar
- 1 egg, lightly beaten
- 1 tsp of vanilla
- 1/2 tsp baking powder
- 1/8 tsp of baking soda
- Salt just a sprinkle
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Preheat the oven to 350°F. Parchment prep the 9-inch square pan.
Mix together the melted butter and brown sugar in a bowl. Add egg and vanilla.
Add the flour, baking soda, baking powder, and salt, and mix it all together.
Pour it into the pan and spread evenly. Bake for 25-30 minutes or until a tester inserted into the center comes out clean.
This recipe is courtesy of Chef Geoff Blount. For more information on the International Culinary Institute of Myrtle Beach at Horry Georgetown Technical College, click here.